Moi Magazin

Ready-to-Eat Meals

 

 

Fried Capelin


INGREDIENTS:
fillets of Alaska Pollock, salmon, trout, egg, pepper, starch, vegetable oil, greens assortments., black pepper powder

 

 

 

 

 

 

Fish Griddle Cake

INGREDIENTS:
pollack fillet, salmon, trout, egg, sweet pepper, starch, vegetable oil, greens, ground black pepper

 

 

 

 

 

 

Chicken Rolls with Cheese and Mushrooms 


INGREDIENTS:
chilled chicken, cheese, canned pickled champignons, mayonnaise,  white flour, vegetable oil, fine salt, dried garlic, ground black pepper

 

 

 

 

 

 

Pilaf with pork


INGREDIENTS:
barberry, jeera, fresh peeled carrot, rice, fresh peeled onion, vegetable oil, fine salt, garlic, boneless pork

 

 

 

 

 

 

Fried Salmon Medallion 


INGREDIENTS:
salmon, salt, ground pepper, sunflower oil

 

 

 

 

 

 

 

Potato rolls with mushrooms


INGREDIENTS:
potato, mushrooms, onion, salt, sunflower oil

 

 

 

 

 

 

 

Beef Fritters


INGREDIENTS:
beef, starch, sweet pepper, onion,  sunflower oil, egg, salt, dried garlic

 

 

 

 

 

 

Roast Meat a la Homemade


INGREDIENTS:
pork neck, potato, carrot, tomato paste, onion, sunflower oil, garlic